Yields 5 servings of Zucchini Ribbon Side Salad
2 medium zucchinis
8 slices cooked bacon
2/3 cup feta cheese, cubed
1 cup cherry tomatoes, chopped
4 tablespoons balsamic vinegar
1. With a cheese grater or vegetable peeler, slice the zucchini into ribbons.
2. Place the zucchini ribbons into a salad bowl. Top with the cherry tomatoes, bacon, and cheese.
3. Drizzle with the balsamic vinegar then toss before serving.
This makes a total of 5 servings of Zucchini Ribbon Side Salad. Each serving comes out to 14.59g Fats, 4.33g Net Carbs, and 11.55g Protein.